* Dry Weight: 5.5 oz / 156 g
* Serving Size: 1

Directions:
* Remove and discard enclosed oxygen absorber before beginning food preparation
* Add 1-3/4 cups (420 mL) of boiling water
* Stir well
* Seal and let sit for 8 minutes
* Stir again, reseal and let sit for another 7 minutes
* Serve and Enjoy!

Ingredients:
* Tagliatelle pasta (durum semolina, water, dried egg white, salt), Tomato powder, Freeze-dried Mozzarella Cheese (Partly skimmed milk powder, bacterial Culture, Salt, microbial Enzyme), Dehydrated Parmesan cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, sodium phosphate), Butter powder (butter, skim milk powder, buttermilk, sodium citrate, beta-carotene, citric acid, tacopherols), Potato starch, Dried tomato, Dried onion, Dried mushrooms, Sea salt, Dried Garlic, Dried celery, Dried green bell pepper, Dried parsley, Cane sugar, Basil, Oregano.

Allergens:
* Milk, Egg, Wheat

Features:
* Vegetarian lasagna with tomatoes, Parmesan cheese, & noodles
* Vegetarian
* 10 year shelf life
* 1 serving per pouch