Backpackers PantryChiang Mai Coconut Curry with Beef - 2 Serving

Formerly known as Backpacker’s Pantry Thai Coconut Curry with Beef and now called Chiang Mai Coconut Curry with Beef. Rice noodles are made just for us to absorb the authentic spice mixture of coconut milk, basil, tomato, turmeric and cilantro.

This is a take-out treat you can take outside anywhere you go. Perfect for backpacking camping mountaineering or ski touring, Backpacker’s Pantry Chiang Mai Coconut Curry with Beef is slightly spicy, warming and delicious and it is gluten free! Car campers feel free to bring along a rice paper wrap and make your own Spring Rolls adding some fresh cucumber carrot and cilantro. Or just crush the whole thing yourself as a reward for bagging that peak.

Low in fat, high in protein, Chiang Mai Coconut Curry is an international delight you won’t want to leave home without. Keep some on hand in your pantry for nights with power outages or other disasters (like when you just don’t feel like cooking). Seven-year shelf life lets you be prepared for any emergency. Gluten free.