* Weight: 130 g

Standard Preparation:
* Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well
* Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally
* Cover, remove from heat and let stand for 2 minutes

Preparation with insulating pan cover:
* Simmer 2 minutes on low heat, stirring often
* Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Ingredients:
* Dried potatoes (sulphites)
* Freeze-Dried Beef (beef, onion, spices)
* Sauce: glucose solids, hydrolyzed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs]
* Freeze-Dried Vegetables (peas, carrots/corn, dried onions)

Allergy Alert:
* Made in a factory where there are: peanuts, sesame, milk, soy, wheat, egg, fish, seafood, mustard