Features:
* Rice noodles & veggies blended together with a spicy Sriracha lime sauce
* 3 year shelf life
* 23 g protein
* 730 calories
* 1 serving per pouch
* Net weight: 176 g

Ingredients:
* Rice noodle (rice flour and water), sauce (tomato powder (tomato, 1% silicon dioxide), organic cane sugar, white vinegar (maltodextrin and white distilled vinegar), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, non-gmo crystallized lime (citric acid, lime oil, lime juice), cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (peanuts, cane sugar, palm fruit oil (certified sustainable), salt), dry roasted peanuts, red bell pepper, sriracha powder (non gmo pure cane sugar, paprika, white vinegar (maltodextrin and white distilled vinegar), tomato powder (tomato, 1% silicon dioxide), jalapeno chili pepper, garlic, sea salt), green onion, non-gmo crystallized lime (citric acid, lime oil, lime juice).

* ALLERGENS: CONTAINS: Peanuts and Soy  **NOTE: Every lot of our gluten-free products is tested to <20ppm.

* Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 1-3/4 cups (420 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve. Best By Date on packaging is 3 years from manufacturing date.